Book a Table and Try Our Daily Specials
The Rich and Flavorful Menu of Ristorante Le Quattro Rose
At Ristorante Pizzeria Le Quattro Rose, we offer you unforgettable moments of flavor to share with family or friends.
Our kitchen staff is skilled and passionate, dedicated to creating a rich, delicious menu rooted in the local food and wine tradition.
Check out our full menu below, book a table, or choose your favorite dishes for takeaway. The team at Le Quattro Rose is also happy to help you create a custom menu tailored to your needs!
Cover charge and pizza service: €2.50
Please note: To ensure the best quality and service, we use fresh, chilled, and frozen products as needed.
Allergen information is available upon request.
Menu
Traditional Starters
Traditional First Courses
Traditional Main Courses
Beef Burger (no bun)
Beef Burger (no bun)
Beef Burger (no bun)
Sausage, Ribs, and Bacon (pancetta)
Upon request, many dishes are available gluten-free, subject to chef availability (except scaloppine and breaded cutlets).
Gluten-free dishes are served with a distinct garnish, typically a cherry tomato, and will also be confirmed verbally at the table.
Seafood Starters
(Spicy Tomato Sauce)
Gluten-free options available upon request and subject to chef availability.
Dishes are marked with a different garnish (usually a cherry tomato) and are also verbally indicated during service.
Seafood First Courses
Seafood Main Courses
approx. 400–500g
Calamari, Shrimps, Sardines
1 Langoustine, 1 King Prawn, 3 Skewers, 1 Scallop
4 pcs
Gluten-free options available upon request and chef’s availability (excludes fried dishes).
Gluten-free plates are marked with a different garnish (typically a cherry tomato) and are also announced during service.
Fresh Mains
with beef carpaccio, Grana Padano, cherry tomatoes, arugula, and fresh mushrooms
Large fresh vegetable salad + tuna + mozzarella
Raw beef fillet with a fried egg, garnished with sauces
Upon request, dishes can be prepared gluten-free, subject to Chef’s availability.
Dishes for gluten-free service are distinguished by a different garnish, usually a cherry tomato, and are also verbally indicated during service.
Hamburgers
with bun, hamburger patty, cheddar cheese
with bun, hamburger patty, cheddar cheese, lettuce, tomato, bacon, and egg
with bun, hamburger patty, mozzarella, tomato, and basil
with bun, hamburger patty, bacon, arugula, shaved Parmesan, and balsamic vinegar
Side Dishes
Upon request, dishes can be prepared gluten-free, excluding French fries, subject to Chef’s availability.
Dishes for gluten-free service are distinguished by a different garnish, usually a cherry tomato, and are also verbally indicated during service.
Classic Pizzas
ham, artichokes, sausage, mushrooms
white pizza stuffed with specified ingredients
white pizza stuffed with specified ingredients
white pizza stuffed with specified ingredients
Buffalo mozzarella and cherry tomatoes
Mixed mushrooms and diced cured ham
tomato base, garlic, anchovies, capers
Upon request, pizzas can be prepared gluten-free, except for those with truffle.
There is a supplement of €3.50.
Gluten-free pizzas are distinguished by a different garnish, usually a cherry tomato, and are also verbally indicated during service.
Special Pizzas
White base, pumpkin, eggplant, Grana cheese
White base, pumpkin, sausage, Grana cheese
Calzone with white base, truffle cream, pancetta, topped with radicchio and shaved Grana
(Part of the “Extra-Long” pizzas)
White base, black truffle shavings with truffle cream
White base, speck with black truffle shavings
Spicy frankfurters, spicy salami
Scamorza cheese, shrimp, arugula
Buffalo mozzarella, salmon, cherry tomatoes
Bresaola, porcini mushrooms, fresh mushrooms, truffle oil
White base, sauce, Grana cheese, balsamic vinegar, arugula
Smoked pancetta, egg, Grana cheese
Fontina cheese, Prague ham added after baking
Red base, speck, garlic, chili pepper
Culatello ham
Upon request, dishes can be made gluten-free, excluding those with truffle.
There is a supplement of €3.50.
Dishes for gluten-free service are distinguished by a different garnish, usually a cherry tomato, and are also verbally indicated during service.
Pizza by the Meter
Half a meter, all one flavor (Margherita). Served on a wooden board, pre-sliced. Recommended for three people.
Half a meter, served on a wooden board, pre-sliced. Can be topped with a maximum of three different flavors. Recommended for three people.
Price ranges from €25 to €30, depending on the toppings.
Strie (Pizza Sticks)
Tomato sauce
Upon request, these can be prepared gluten-free, excluding truffle-based items.
There is a supplement of €3.50.
Gluten-free options are marked with a different garnish (usually a cherry tomato) and are also communicated during service.
Pizza Add-ons / Dough Options
made with rice flour
high crust, 72-hour fermentation, with 80g more than traditional
Dessert Pizzas
Cream and Nutella
Cream and mixed berries
Filled with Nutella
Desserts
layered dessert
layered custard dessert
Gluten-free desserts available upon request:
Mascarpone with various toppings
Nougat semifreddo
Panna cotta with various toppings
Crème Catalane
Dishes for gluten-free service are distinguished by a different garnish (usually a cherry tomato) and are also verbally indicated during service.
Semifreddo Desserts
Fruit
only in season
Ice Cream
Chocolate, cream, whipped cream, strawberry, lemon, hazelnut, mixed fruit, mixed cream flavors
Drinks
Unfiltered
Unfiltered
0.3 l draft beer
beer in pitcher
Craft Beer 0.5 l
Craft Beer 0,50 l
Export 0,33 cl
0,33 cl
0,50 cl
0.33 l – Peroni
0.33 l – Peroni
lambrusco
lambrusco
White Wines
Corte Adami
Vinosia Winery
Lugana Doc Pratello Catulliano
Vinosia Winery
Ca' Bolani
Toblàr Winery (Ramato style)
Red Wines
Castello di Albola Winery, Radda in Chianti
Castello del Poggio Winery
Corte Adami Winery
Corte Adami Winery
Sparkling White Wines
Extra Brut DOCG
Fine bubbles for a refined and harmonious taste
Bartolin Angelo Winery
Extra dry
Brut DOCG, with a drier, more intense aftertaste
sweet spumante
La Delizia Winery, Millesimato
Dry, from Valdobbiadene
Le Marchesine Winery
On the palate, it offers excellent salinity, a quick and sleek sip, freshness, and an almondy finish
Pedrotti Winery, Brut Nature
Valdobiadine Brut
Extra Dry, from Asolo
Tordera Winery
Brut
Sparkling Red Wines
Garuti Winery
Excellent with traditional pasta dishes and red meats
Crafted for the tastes of our locals in San Felice, a Sorbara Lambrusco with a touch of Salamino variety
