Book a table and try our specials of the day
The rich and tasty menu of the Le Quattro Rose restaurant
Le Quattro Rose restaurant and pizzeria offers you intense moments of taste, perfect for sharing with friends or family. Our trained and passionate kitchen staff are dedicated to creating a rich and delicious menu inspired by local food and wine traditions.
Browse our full offerings below, book a table, or choose your takeout dishes. The Le Quattro Rose staff is happy to help you create personalized menus tailored to your needs!
Cover charge and pizza service €2.50
NB: To ensure better service, this restaurant serves fresh, frozen, and deep-frozen products.
Documentation on the allergens present in the products on the menu is available upon request.
Menu
Traditional Appetizers
Traditional First Courses
Traditional second courses
Rib, sausage, bacon, chicken, loin
Upon request, the dishes can also be made gluten-free
Subject to the Chef's availability excluding escalopes and cutlets
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Fish appetizers
with spicy tomatoes
Dishes can also be made on request gluten-free
Subject to Chef's availability
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Fish starters
Fish second courses
n. 1 scampi, n. 1 prawn, 3 skewers, n. 1 scallop
4 grilled prawns
On request the dishes can also be made gluten-free
Subject to the Chef's availability excluding frying
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Fresh second courses
with beef carpaccio, Grana Padano, cherry tomatoes, rocket and fresh mushrooms
Fresh vegetable salad tuna mozzarella
Raw fillet with fried egg, garnished with sauces
Upon request, the dishes can also be made gluten-free
Subject to the Chef's availability
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Side dishes
Upon request, the dishes can also be made gluten-free
Subject to Chef's availability, excluding French fries
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Classic Pizzas
cooked ham, artichokes, sausage, mushrooms
white pizza stuffed with the specified ingredients
white pizza stuffed with the specified ingredients
white pizza stuffed with the specified ingredients
buffalo mozzarella and cherry tomatoes
red, garlic, anchovies, capers
Upon request, the dishes can also be made gluten-free excluding truffle-based.
There is a supplement of €3.50
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Special Pizzas
white, pumpkin, aubergines, parmesan
White, pumpkin, sausage, parmesan
calzone, white with truffle cream, bacon, radicchio and parmesan flakes on the outside
it is part of the Longissime
buffalo mozzarella, salmon, cherry tomatoes
Upon request, the dishes can also be made gluten-free excluding truffle-based.
There is a supplement of €3.50
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Pizza by the meter
1/2 meter all in one flavor margherita, the pizza is served on a cutting board, cut into wedges, recommended for three people
1/2 meter, the pizza is served on a cutting board, cut into wedges, it can be filled with up to 3 flavors, recommended for three people, the price ranges from a minimum of €25 to a maximum of €30 depending on how you choose the fillings.
Stretch marks
Upon request, the dishes can also be made gluten-free excluding truffle-based.
There is a supplement of €3.50
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Pizza Supplements
With rice flour
Dough with a high edge, a maturation of 72 hours has an addition of 80g. more than the traditional one
Dessert
Chantilly cream
Barozzi di Vignola cake with added mascarpone
We have desserts on request gluten-free:
Mascarpone with various fillings
Torroncino Semifreddo
Panna cotta with various fillings
Catalan cream
Dishes for the dedicated gluten-free service are distinguished by a different garnish, usually indicated with a cherry tomato, but are also indicated verbally at the time of service.
Semifreddo
Fruit
Ice cream
Drinks
Raw beer
Raw beer
0.30 cl on tap forst
1l. spinach in a forest carafe
Artisan 0.50 cl
artisanal 0.50 l
Export 0,33 cl
0,33 cl
0.33 cl format. Peroni
0.33 cl format. Peroni
Lambrusco
Lambrusco
White Wines
Adami Court
Vinosia Winery
Lugana DOC Pratello Catulliano
Vinosia Winery
Ca' Bolani
Red Wines
Castello di Albola Winery in Radda in Chianti
Castello del Poggio Winery
Corte Adami Winery
Sparkling White Wines
Prosecco Bortolin Angelo Extra Brut DOCG il Beo
True Bubbles for a refined and harmonious taste
Cantina Bartolin Angelo
Extra dry
Prosecco Bortolin Angelo Brut DOCG, with a drier and more decisive aftertaste.
Sweet Spumante
dry, Valdobiadine
Cantina Le Marchesine, on the palate it expresses excellent salinity, the sip is quick and lean, fresh and with an almondy finish.
Extra Dry, Prosecco from Asolo
Tordera Cantina
Brut
Sparkling Red Wines
Lambrusco Grasparossa Romeo from the Garuti winery is excellent paired with traditional first courses and red meats.
Lambrusco created for the tastes of our San Feliciani, Lambrusco di Sorbara with a slice of Salamino
